Featuring Italian, Greek, Spanish and Middle Eastern cuisine from an exhibition kitchen which includes an imported wood-burning oven

Lunch Menu

APPETIZERS

Mediterranean Platter – with dolmas, hummus, tabouli, eggplant puree(contains walnuts),, and kalamata olives, served with freshly baked flat bread $11
Grilled Eggplant – with marinara, mozzarella, Parsley, Parmesan and Romano cheeses $9
Jumbo Prawns and Sea Scallops – grilled with a touch of saffron and fresh lemon $14
Mussels and Clams – steamed in Basil, Garlic and white wine $13
Dungeness Crab Bruchetta – with chopped marinated tomatoes, Garlic and Parmesan cheese $15
Spanakopita – Spinach, Feta, and Ricotta wrapped in flaky Phyllo and baked (4 pcs) $10
Tomato Bruchetta – topped with marinated tomatoes, Garlic and Parmesan cheese $8
Assorted Olives $7
   

SOUP AND SALADS

Soup of the Day bowl $6 cup $4
House Salad* – House Salad* – with mixed greens, cherry tomatoes, cucumbers and feta cheese with balsamic vinaigrette $7
Caesar Salad – with hearts of romaine, creamy Caesar dressing and fresh Parmesan and homemade croutons Anchovies optional $7
Greek Salad* – chopped hearts of romaine with English cucumbers, Roma tomato, feta
cheese and kalamata olives in a fresh lemon-mint dressing $7
Cranberry Salad* – Spring mixed greens with dried Cranberries, toasted walnuts, and blue cheese drizzled with Raspberry vinaigrette $8
Spinach Salad* – with feta cheese, prosciutto, walnuts, Mandarin oranges and Raspberry vinaigrette $8
Soup and Salad Combo – a cup of today’s soup and one of the above salads $11
Grilled Chicken Salad – warm breast of chicken served on a bed of mixed greens and marinated red cabbage topped with balsamic dressing $11
Chicken Pasta Salad** – with bell peppers, snow peas, bean sprouts and Szechuan dressing (contains nuts) on a bed of mixed greens $11
Grilled Chicken Caesar Salad – grilled chicken breast served on a bed of chopped romaine with creamy Caesar dressing, fresh Parmesan, tomatoes and croutons $11
Dungeness Crab – tossed with artichoke hearts, sundried tomatoes, Feta cheese, Kalamata olives served on a bed of Spring mixed greens and Balsamic vinaigrette $23
Insalata Caprese – vine-ripened tomatoes, fresh mozzarella, fresh basil and balsamic vinaigrette $10
Albacore Tuna Salad – with celery, scallions, and bell pepper served on bed of mixed greens and sliced beefsteak tomatoes with kalamata olives and homemade flatbread triangles $12
Seafood Salad – grilled fresh fish of the day served with mixed greens, tomatoes, capers and lemon-thyme dressing Market Price (With grilled prawns $18)
Curry Chicken Salad – with diced chicken breast, bell peppers, sliced almonds and raisins in a honey-curry dressing $11
  (SPLIT FEE: 1.50)
  * add grilled chicken breast 11.50
* add grilled jumbo prawns
18.00

SANDWICHES (served with french fries or house green salad)

Roasted Chicken Wrap – with roasted peppers, caramelized onion, lettuce, tomato, mozzarella cheese and dijonaisse $11
Virginia Baked Ham – with Swiss cheese, lettuce, tomato and dijonnaise $11
Roast Beef – served warm with caramelized onion, dijonaisse and mozzarella and served au jus upon request $11
Roasted Turkey Breast – with cranberry sauce, lettuce and tomato (with Avocado instead of Cranberry add .50) $11
Grilled Eggplant – with lettuce, tomato, dijonaisse and feta cheese $11
Falafel Wrap – falafel balls with lettuce, tomato, cucumber and Tahini dressing $11
Lamb Burger – freshly ground lamb served on a roll with lettuce, tomato, and dijonaisse $13 (add 1.00 with crumbled blue cheese)
Focaccia – with grilled eggplant, roasted pepper, fresh mozzarella, lettuce and tomato $11
Albacore Tuna – with Salsa Fresca, lettuce and avocado $12
   

PIZZAS from our wood-burning oven, individual size & all with Mozzarellaand Parsley, may request thin crust

Italian Sausage – with roasted peppers, caramelized onions and $12
Taheri’s – with caramelized onions, mushrooms, sun-dried tomatoes & feta cheese $12
Vegetarian – with caramelized onions, grilled eggplant, mushrooms, roasted peppers, and fresh tomatoes $11
Margherita – with fresh tomatoes and fresh basil $11
Pepperoni $12
Garlic Chicken – with Italian parsley $12
Mediterranean – with prosciutto, artichoke hearts and kalamata olives $12
Gulf Shrimp – with artichoke hearts, sun-dried tomatoes and feta cheese $13
Calzone – with ricotta and mozarella cheeses, sun-dried tomatoes, mushrooms, caramelized onion and spicy Italian sausage with marinara sauce $13
   

ENTREES

Fresh Fish – of the Day served with fettuccine pasta, or mixed greens, or Basmati rice and vegetables A.Q.
One-Half Roasted Chicken – seasoned with lemon and fresh rosemary, served with Saffron Basmati rice or French Fries, and seasonal vegetables $14
Chicken Kabob – grilled marinated chicken breast, bell pepper, mushroom and onion brushed with a touch of saffron, served with saffron basmati rice and grilled Roma tomato $14
Ravioli – homemade pasta filled with Swiss chard, ricotta, Romano and Parmesan cheeses topped with marinated tomatoes, Parsley, fresh Parmesan and a touch of sage butter, or Marinara or Pesto $12
Vegetable Lasagne – layered homemade pasta with mushrooms, zucchini, squash, and Eggplant topped with Ricotta and Mozzarella served with Parmesan and Marinara sauce $13
Farfalle – with prosciutto, Roma tomatoes, baby spinach, sun-dried tomatoes, lemon zest, light cream and sprinkled with Parmesan and fresh Parsley $14
Linguine – with sauteed chicken breast, wine, garlic and sun-dried tomatoes in a light pesto cream sauce and topped with Parmesan and fresh Parsley $14
Spaghettini – with gulf shrimp, mussels, clams, roasted garlic, tomatoes and mushrooms in a spicy marinara sauce topped with Parmesan and fresh Parsley $16
Angel Hair Pasta with baby spinach, mushrooms, tomatoes, zucchini and squash tossed in a light marinara sauce and sprinkled with Parmesan and fresh Parsley $12
Salmon Linguine – with snow peas, pine nuts and fresh dill in a garlic cream sauce topped with Parmesan and fresh Parsley $16
Fettuccine – with gulf shrimp, Roma tomatoes, Italian parsley, tomato cream sauce and Parmesan $16
Mediterranean Fettuccine – with eggplant, Kalamata olives, feta cheese, sun-dried tomatoes and marinara sauce, topped with and fresh Parsley $14
Scallop Linguine – with sun-dried tomatoes and fresh basil in a light tomato cream sauce and Parmesan cheese $17
Beef Marsala – thin slices of beef tenderloin with mushrooms, onion, bell peppers, and Marsala wine tossed with Fettuccine pasta and topped with fresh Parsley $16
  (ENTRÉE SPLIT FEE: 2.00)
(An 18% gratuity is added to parties of 6 or more.)

 

2999 Oak Road, Walnut Creek, CA 94596
Just north of Embassy Suites Hotel, across from Pleasant Hill BART station

(925) 933-1000
Fax: (925) 933-1722

Reservations:
(925) 933-1000

Hours
Lunch:
Monday-Friday 11:30am - 3pm
Dinner:
Monday-Thursday 5pm-9pm
Friday & Saturday 5pm-10pm

Visa, Mastercard, American Express and Diners Club accepted

Corporate and Full Service Catering, Take-Out Menu and Fax-to-Go

Catering Menu
Take-Out Menu



Validated parking available in adjacent Vodfone Plaza garage